Mineral water and potassium content of cucumber also play a
role in removing excess uric acid and metabolic waste through the kidneys.
Excessive uric acid in the blood will form crystals that accumulate and cause
disease dipersendian arthritis or rheumatoid arthritis. Therefore if you suffer
from arthritis or kidney stones, eat cucumber.
TIPS ABOUT cucumber
1. Choose cucumbers that are not soft, bright green to dark
green. Do not select a cucumber is yellow, flabby, wrinkled skin, and there is
a layer of wax. We suggest choosing organic cucumber.
2. So that no bitter after the peel cucumbers, cut both ends
of cucumbers, then rub out etah play until white, then wash with water flowing
3. Cucumbers are very sensitive to heat, do not store
cucumbers at room temperature or exposed to direct sunlight because it will
make the cucumber wilt. Store in refrigerator for a week so durable. But if you
want to get maximum quality and freshness of flavor, cucumber consumption
minimal1-2 days after purchase
4. If there are remaining cucumbers that are already peeled
and cut, pack in plastic wrap. Then store in tight containers to keep fresh
cucumber and does not suffer from drought (water loss) when stored in the
refrigerator will last for one day.
SKIN BENEFITS and
cucumber seeds
Skin and seed the cucumber should not be discarded as
nutritious.
Cucumber skin is rich in fiber, vitamin A, minerals, silica,
potassium and silica Magnesium.Mineral act to maintain healthy connective
tissues (muscles, joints and bones). Also contains folic acid are useful to
prevent brain damage in babies at birth. Because it consumes the following
cucumber skin is very good for women hamil.Tapi careful with cucumbers are
coated with wax. Should be washed under running water to remove the wax. If you
want to eat the cucumber without peeling the skin, you should choose organic.
Cucumber seeds contain Vitamin E to slow aging and remove
wrinkles. Besides worms cucumber seeds also contain alkaloids that hypoxanthine
is used to treat, especially in children.
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